for the love of all things black...
Red wine glasses and red roses flank imported Italian lace.
Squid Ink Pasta - boil pasta and cook until al dente then drain. While pasta is
cooking chop 10 black figs and mix in a large serving bowl with olive oil, salt & pepper.
Drain pasta and add to the fig mixture. Squid ink pasta can be substituted for
Black Bean pasta if preferred.
Cherry Cream - thaw 1 c frozen cherries in the microwave and use the juice to swirl
into the sour cream. Use more cherry juice to acquire desired color.
Featured in our first Exquisite Modern Bold magazine - explore VOL I for the complete Vampy Brunch menu